The first stop.

If there is anything I love more than the company of my close friends, it’s food. When you put those two things together, I’m in heaven!

The best night ever!

The best night ever!

For the first few days of our adventure, Jez and I spent time with our friends Amy, Andrew and Eva, who live in HK as well as our mate George who is travelling the world for the next 18months.
We had Michelin starred pork buns, Sichuan hot pot, Portuguese egg tarts and the best cocktail I’ve ever tasted at the MGM grand in Macau. There is such a variety of foods to have in Hong Kong, it’s difficult trying to pinpoint a favourite.
On Friday we visited Tim Ho Wan, a famous Michelin starred yumcha restaurant. This place is renown for their delicious pork buns. Instead of a pillowy steamed bun, these buns have a crispy outer layer and a doughy base. They are certainly different to every other style I’ve tasted and the texture is unique!
HK is a very easy city to visit, not just because we know people who live there, but because it is so welcoming and efficient! The infrastructure, the MTR , the trams, the shopping hours, the restaurants all make this place a great place to visit.

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